Amla Ka Murabba

Amla Ka Murabba – The Sweet Heritage of the Himalayas

In the foothills of the Himalayas, where the air is pure and the orchards glisten with morning dew, grows one of nature’s most powerful fruits — Amla (Indian Gooseberry). Revered in Ayurveda for centuries, Amla is known as a natural rejuvenator that strengthens the body, boosts immunity, and promotes vitality.

At Kumaon Herbal, we bring you the ancient goodness of Amla in its most delightful form — Amla Ka Murabba. Made from handpicked Himalayan amlas, slowly simmered in natural cane sugar and infused with mild spices, this murabba is a perfect balance of sweetness, tang, and wellness.

Each golden piece is soft, juicy, and bursting with Vitamin C — offering you a daily dose of health wrapped in a delicious traditional recipe. Whether eaten as a morning tonic, dessert, or digestive treat, Kumaon Herbal’s Amla Ka Murabba revives the authentic taste of Indian heritage, straight from the Himalayas.

Use Cases of Amla Ka Murabba

🍯 Morning Health Booster

Eat 1–2 pieces daily on an empty stomach to strengthen immunity and improve digestion.

🍽️ Dessert Substitute

Enjoy after meals as a natural sweet treat that supports digestion.

🫙 Traditional Accompaniment

Pair with parathas, rotis, or rice dishes for a nostalgic touch.

🍵 Ayurvedic Wellness Add-On

Include in your daily routine to balance doshas and improve metabolism.

🧳 Travel Energy Snack

Carry it while traveling — a healthy, energizing pick-me-up on the go.

Health Benefits of Amla Ka Murabba

1. Boosts Immunity Naturally

High Vitamin C strengthens the immune system and fights infections.

2. Improves Digestion

Acts as a mild digestive tonic and helps relieve acidity and constipation.

3. Promotes Glowing Skin & Hair

Amla nourishes skin cells and strengthens hair from the roots.

4. Supports Heart & Liver Health

Detoxifies the body and improves cholesterol balance.

5. Enhances Energy & Stamina

Rejuvenates the body and reduces fatigue naturally.

6. Balances Blood Sugar Levels

When consumed moderately, it supports healthy metabolism and sugar control.

7. Slows Aging

Loaded with antioxidants that help combat free radicals and promote longevity.

Pros of Amla Ka Murabba

✅ Made from Handpicked Himalayan Amlas – Naturally rich in Vitamin C.
✅ Traditional Recipe – Slow-cooked in natural cane sugar syrup.
✅ 100% Natural – No artificial colors, flavors, or preservatives.
✅ Delicious & Nutritious – Perfect blend of taste and health.
✅ Long Shelf Life – Naturally preserved through traditional methods.
✅ Strengthens Immunity – Daily wellness for all age groups.
✅ Gentle on Stomach – Aids digestion and improves appetite.
✅ Sustainable & Ethical – Crafted in small batches, supporting local farmers.

Cons of Amla Ka Murabba

⚠️ Sweet Product – Not suitable for diabetics or those on a low-sugar diet.
⚠️ Sticky Texture – Natural syrup consistency requires clean storage.
⚠️ Moderate Consumption Needed – 1–2 pieces per day recommended.
⚠️ Seasonal Product – Made during the Amla harvest season only.
⚠️ Premium Crafting – Handmade process may make it slightly costlier.

Why Choose Kumaon Herbal’s Amla Ka Murabba?

At Kumaon Herbal, we combine the wisdom of Ayurveda with the purity of the Himalayas. Our Amla Ka Murabba is made from fresh, organic Himalayan gooseberries, slowly cooked in natural cane sugar syrup to retain nutrients and authentic flavor.

What makes it special:

🌿 Authentic Himalayan Fruit – Grown in clean mountain air and mineral-rich soil.
🔥 Traditional Preparation – Slow-cooked to perfection without artificial preservatives.
🍯 Balanced Sweetness & Nutrition – Natural sugar enhances taste while preserving vitamins.
💧 Pure & Hygienic – Handcrafted in small batches to maintain freshness.
🌏 Sustainably Made – Supporting pahadi farmers and eco-friendly practices.

Choosing Kumaon Herbal’s Amla Ka Murabba means choosing timeless wellness — a jar filled with purity, taste, and the ancient healing touch of the Himalayas.