Shopping cart

Orders of ₹1000 or more qualify for free shipping!

  • Village Awala Khot, Kotabagh, Nanital ,202159 Uttrakhand
Shop Now

Shop Details

Black Garlic side back 580x580
Black Garlic with garlic 580x580
Black Garlic back 580x580
₹330.00 ₹350.00

Black Garlic

(0 customer review)

Short Description:

Kumaon Herbal Black Garlic is fermented garlic, rich in antioxidants and amino acids. With its sweet, tangy taste and nutrient-dense profile, it’s a perfect addition to both wellness routines and gourmet dishes.

Availability: In Stock

Add to Wishlist
Add to Wishlist
Category: Tag:

Kumaon Herbal Black Garlic is a premium health product made from high-quality garlic sourced from the fertile regions of Uttarakhand. Black garlic is created by fermenting raw garlic cloves under controlled heat and humidity over several weeks, which results in a darkened, caramelized appearance and a sweet, tangy flavor. Known for its rich antioxidant content, Black Garlic from Kumaon Herbal is a powerhouse of nutrients and flavor.

Packed with amino acids, antioxidants, and essential vitamins, this product is ideal for anyone looking to enhance their wellness routine or add depth to their culinary creations. The unique aging process enhances the bioavailability of its nutrients, making Black Garlic not only a culinary delight but also a potent functional food.

Benefits:

  1. Rich in Antioxidants: Black garlic has significantly higher levels of antioxidants compared to raw garlic. These help protect the body from oxidative stress and combat free radicals.
  2. Supports Heart Health: Regular consumption of black garlic can help reduce cholesterol levels and regulate blood pressure, supporting cardiovascular health.
  3. Boosts Immunity: The fermentation process enhances garlic’s immune-boosting properties, making it more effective in fighting off colds, infections, and other diseases.
  4. Improves Digestion: The fermentation process also makes black garlic easier to digest than raw garlic, promoting gut health and aiding in smoother digestion.
  5. Anti-Inflammatory: Its high antioxidant content also gives black garlic potent anti-inflammatory properties, reducing the risk of chronic diseases.

Use Cases:

  1. Culinary Use:
    • Salads: Add finely chopped or mashed black garlic to salads for a burst of flavor.
    • Marinades & Sauces: Incorporate it into sauces and marinades for meats, tofu, or vegetables to enhance umami.
    • Soups: Use black garlic as a flavor enhancer in soups or broths.
    • Gourmet Garnish: Slice and serve with charcuterie boards, or use it as a topping on pizzas and flatbreads.
  2. Wellness Use:
    • Immune Booster: Black garlic can be consumed directly as a daily supplement to boost immunity.
    • Energy Booster: It’s known to improve stamina and energy levels, making it a great natural supplement for athletes or those leading an active lifestyle.

Reviews

There are no reviews yet.

Be the first to review “Black Garlic”

Your email address will not be published. Required fields are marked *