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Natural foods are produced through a farming system that avoids the use of synthetic pesticides, herbicides, genetically modified organism (GMOs), and artificial fertilizers. Instead, organic farmers rely on natural methods like crop rotation. composting, and biological pest control.
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“Organic farming nurtures both the land and the people. By relying on natural methods, we preserve soil health, conserve water, and reduce pollution. Choosing organic means supporting a healthier planet and a stronger you.”
“Fresh Food farming practices work in harmony with nature. By avoiding synthetic chemicals, we help protect beneficial insects, birds, and other wildlife that are vital to a balanced ecosystem. Natural foods help to be fit.”
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