Kumaon Herbal’s Jakhya Namak is more than a seasoning — it is a bridge between tradition and modern wellness. With its unique crackling flavor, digestive benefits, and mineral richness, it transforms ordinary meals into authentic Himalayan experiences. Whether you’re preparing a simple salad, a homely dal, or a street-style snack, a pinch of Jakhya Namak is all you need to elevate taste and nutrition.

In a world dominated by processed, chemical-laden salts, choosing Jakhya Namak is choosing purity, authenticity, and health. Add this pahadi treasure to your kitchen and enjoy not just food, but a slice of the Himalayas in every bite.

Kumaon Herbal – Pure. Natural. Himalayan.

Kumaon Herbal Amla Churna is not just a herbal powder; it is a timeless remedy packed with health, beauty, and wellness benefits. Whether you want to boost immunity, improve digestion, enhance skin glow, or nourish your hair, this simple superfood offers a natural solution for modern-day challenges.

Adding a teaspoon of Amla Churna to your daily routine is like investing in your long-term health. It is easy to consume, versatile to use, and deeply rooted in Ayurveda’s healing wisdom.

Choose purity. Choose wellness. Choose Kumaon Herbal Amla Churna — your everyday dose of nature’s power.

Kumaon Herbal’s Flaxseed Salt (Alsi ka Namak) is more than just a kitchen condiment. It is a thoughtful fusion of taste and health, designed for the modern household that values tradition, nutrition, and wellness. From sprinkling it on your favorite fruits to adding it into your daily cooking, it fits seamlessly into your lifestyle while boosting your body with essential nutrients.

In a world full of processed foods, make the choice of purity, make the choice of wellness — choose Flaxseed Salt by Kumaon Herbal.

Short Description

Kumaon Herbal Amla Ka Murabba is a delicious and nutritious sweet treat made from fresh Amla, slow-cooked in natural sweeteners. Rich in Vitamin C and antioxidants, it strengthens immunity, aids digestion, promotes heart health, and nourishes skin and hair. Enjoy it as a morning health booster, post-meal digestive aid, or natural energy snack. Free from artificial additives, it’s a wholesome addition to your daily diet.

Short Description:

Kumaon Herbal Black Garlic is fermented garlic, rich in antioxidants and amino acids. With its sweet, tangy taste and nutrient-dense profile, it’s a perfect addition to both wellness routines and gourmet dishes.

Kumaon Herbal Black Garlic is a premium health product made from high-quality garlic sourced from the fertile regions of Uttarakhand. Black garlic is created by fermenting raw garlic cloves under controlled heat and humidity over several weeks, which results in a darkened, caramelized appearance and a sweet, tangy flavor. Known for its rich antioxidant content, Black Garlic from Kumaon Herbal is a powerhouse of nutrients and flavor.

Packed with amino acids, antioxidants, and essential vitamins, this product is ideal for anyone looking to enhance their wellness routine or add depth to their culinary creations. The unique aging process enhances the bioavailability of its nutrients, making Black Garlic not only a culinary delight but also a potent functional food.

Benefits:

Rich in Antioxidants: Black garlic has significantly higher levels of antioxidants compared to raw garlic. These help protect the body from oxidative stress and combat free radicals.

Supports Heart Health: Regular consumption of black garlic can help reduce cholesterol levels and regulate blood pressure, supporting cardiovascular health.

Boosts Immunity: The fermentation process enhances garlic’s immune-boosting properties, making it more effective in fighting off colds, infections, and other diseases.

Improves Digestion: The fermentation process also makes black garlic easier to digest than raw garlic, promoting gut health and aiding in smoother digestion.

Anti-Inflammatory: Its high antioxidant content also gives black garlic potent anti-inflammatory properties, reducing the risk of chronic diseases.

Kumaon Herbal’s Jackfruit Pickle combines the unique flavor of jackfruit with traditional spices to create a delicious and nutritious condiment. Rich in magnesium and iron, this pickle supports healthy digestion and bone health. Enjoy the goodness of jackfruit in a pickle that adds both taste and health benefits to your meals.

Kumaon Herbal’s Jackfruit Pickle combines the unique flavor of jackfruit with traditional spices to create a delicious and nutritious condiment. Rich in magnesium and iron, this pickle supports healthy digestion and bone health. Enjoy the goodness of jackfruit in a pickle that adds both taste and health benefits to your meals.

Benefits:

• Goodness of Jackfruit: Offers the nutritional benefits of jackfruit.
• Rich in Magnesium: Supports bone health.
• Rich in Iron: Helps prevent anemia.
• Improves Digestion: Contains ingredients that promote healthy digestion.

Use Cases:

• Ideal as a side dish with Indian meals.
• Great for adding flavor to salads and snacks.
• Perfect for those looking to add variety to their diet.

Product Description: Kumaon Herbal’s Jackfruit Flour is a versatile and nutrient-rich ingredient that can be used in a variety of dishes. High in dietary fiber, this flour supports digestion, boosts immunity, and helps regulate blood sugar levels. With a unique flavor and sustainable production, Jackfruit Flour is an eco-friendly choice for health-conscious individuals.

Product Description: Kumaon Herbal’s Jackfruit Flour is a versatile and nutrient-rich ingredient that can be used in a variety of dishes. High in dietary fiber, this flour supports digestion, boosts immunity, and helps regulate blood sugar levels. With a unique flavor and sustainable production, Jackfruit Flour is an eco-friendly choice for health-conscious individuals.

Benefits:

• Nutrient-Rich: High in vitamins, minerals, and dietary fiber.
• Versatile Culinary Use: Can be used in baking, cooking, and more.
• Sustainable & Eco-Friendly: Produced with minimal environmental impact.
• Unique Flavor: Adds a distinctive taste to your recipes.
• Supports Digestion: Promotes a healthy digestive system.
• Boosts Immunity: Strengthens the body’s natural defenses.
• Helps Regulate Blood Sugar Levels: Ideal for those managing diabetes.

Use Cases:

• Perfect for baking bread, cakes, and cookies.
• Ideal for making gluten-free dishes.
• Great as a nutritious addition to smoothies and shakes.

Kumaon Herbal’s Aam Panna is a traditional Indian summer drink known for its cooling properties and rich nutritional benefits.

Made from fresh green mangoes, this drink helps improve digestion, prevents dehydration, and aids in weight management.

It’s also rich in antioxidants, which help in detoxifying the body and lowering cholesterol levels. Aam Panna is your go-to drink for staying cool and energized during the hot summer months.

Kumaon Herbal’s Aam Panna is a traditional Indian summer drink known for its cooling properties and rich nutritional benefits.

Made from fresh green mangoes, this drink helps improve digestion, prevents dehydration, and aids in weight management.

It’s also rich in antioxidants, which help in detoxifying the body and lowering cholesterol levels. Aam Panna is your go-to drink for staying cool and energized during the hot summer months.

Benefits:

• Improves Digestion: Helps in relieving digestive issues.
• Prevents Dehydration: Keeps you hydrated in scorching heat.
• Aids in Weight Loss: Supports a healthy metabolism.
• Regulates Body Temperature: Cools down your body naturally.
• Boosts Energy Levels: Keeps you active throughout the day.
• Rich in Antioxidants: Helps in detoxifying your body.
• May Help Lower Cholesterol: Supports heart health.

Use Cases:

• Ideal as a refreshing summer drink.
• Great for post-meal digestive relief.
• Perfect for those looking to manage weight and stay hydrated.

Kumaon Herbal’s Flaxseed Salt (Alsi ka Namak) is more than just a kitchen condiment. It is a thoughtful fusion of taste and health, designed for the modern household that values tradition, nutrition, and wellness. From sprinkling it on your favorite fruits to adding it into your daily cooking, it fits seamlessly into your lifestyle while boosting your body with essential nutrients.

In a world full of processed foods, make the choice of purity, make the choice of wellness — choose Flaxseed Salt by Kumaon Herbal.

In the lap of the Himalayas, Kumaon Herbal brings you a blend that marries the goodness of nature with the flavors of tradition — Flaxseed Salt (Alsi ka Namak). Flaxseeds, also known as Alsi in Hindi, have been used in Indian households for centuries as a natural source of health and energy. When combined with rock salt and natural Himalayan herbs, this seasoning becomes more than just an everyday condiment — it turns into a wellness companion.

Unlike chemically processed table salt, Alsi ka Namak from Kumaon Herbal is crafted with authenticity, retaining its natural nutrients while enhancing taste. Whether sprinkled on fruits, salads, parathas, or even mixed into chutneys, this salt adds a wholesome punch to your meals while nourishing your body with omega-3, fiber, and essential minerals.

Use Cases of Flaxseed Salt

Daily Cooking Substitute
Replace your regular refined salt with flaxseed salt in dals, curries, sabzis, or soups. It not only enhances taste but also adds nutrition to your daily meals.

Sprinkler for Snacks & Fruits
Sprinkle a pinch on fresh fruits like guava, papaya, or watermelon for that tangy, nutty twist. It also works wonderfully on roasted makhanas, peanuts, and boiled corn.

Perfect with Indian Breads
Add it to parathas, theplas, or rotis before serving. The combination of warm bread with a dash of Alsi ka Namak elevates the flavor and keeps digestion light.

Health Drinks & Detox Water
Dissolve a little in lemon water or buttermilk for a refreshing summer drink. The natural minerals help restore hydration and electrolytes.

Tadka & Seasoning
Use it as a seasoning in your tadka for dals or stir-fried vegetables. The nutty flavor of flaxseed blends beautifully with desi ghee or mustard oil tempering.

Salad Companion
Toss your raw veggies with flaxseed salt and a squeeze of lemon juice for a simple, healthy salad dressing.

Ayurvedic Home Remedies
Traditionally, flaxseeds are known for relieving constipation, balancing cholesterol, and soothing inflammation. A pinch of Alsi ka Namak in warm water can help in mild digestive discomfort.

 

Health Benefits of Flaxseed Salt 1. Rich Source of Omega-3 Fatty Acids

Flaxseeds are among the best vegetarian sources of omega-3. Regular consumption may support heart health, improve cholesterol levels, and reduce inflammation.

2. High in Dietary Fiber

The fiber in flaxseeds helps regulate digestion, prevent constipation, and keep you fuller for longer. Adding this salt to your meals is a simple way to boost daily fiber intake.

3. Supports Weight Management

The nutty flavor and fiber content of flaxseed salt make your food more filling. This naturally helps in portion control and prevents unnecessary snacking.

4. Natural Source of Minerals

Unlike processed white salt, flaxseed salt is blended with natural minerals from rock salt. These minerals, like potassium, magnesium, and calcium, play an essential role in hydration, nerve function, and bone strength.

5. Balances Blood Sugar Levels

Flaxseeds have compounds called lignans that may help in regulating blood sugar spikes, making this salt blend suitable for people managing diabetes.

6. Promotes Heart & Brain Health

The omega-3 fatty acids in flaxseed improve blood circulation, reduce triglycerides, and also support cognitive function.

7. Anti-Inflammatory Properties

If you often suffer from bloating, joint stiffness, or gut inflammation, including Alsi ka Namak in your diet can provide soothing relief.

8. Boosts Skin & Hair Health

The healthy fats and antioxidants in flaxseeds help maintain skin elasticity and shine, while also strengthening hair follicles.

Pros of Flaxseed Salt

Natural & Organic – Made without chemicals or artificial preservatives.

Nutritious Seasoning – A rare salt that provides fiber, omega-3, and minerals.

Easy to Use – Can be added to almost every dish without changing your cooking habits.

Digestive Friendly – Helps in digestion and reduces bloating.

Ayurveda Inspired – Blends ancient wisdom with modern nutrition.

Versatile Flavor – Pairs well with fruits, snacks, cooked meals, and drinks.

Supports Lifestyle Diseases – Beneficial for heart, diabetes, and weight-conscious individuals.

Long Shelf Life – Naturally preserved by salt, so it remains fresh for months.

 

Cons of Flaxseed Salt

Mild Taste Difference – Those accustomed to refined salt may take time to adjust to its nutty, earthy flavor.

Not a Cure-All – While healthy, it should not replace medical treatment for lifestyle diseases.

Limited Quantity Use – Like any salt, excess consumption can increase sodium intake.

Allergy Sensitivity – Rarely, people with flaxseed allergy should avoid it.

Cost Factor – Being organic and naturally sourced, it may be priced higher than regular salt.

 

Why Choose Kumaon Herbal’s Flaxseed Salt?

At Kumaon Herbal, we believe that food is medicine, and the right seasoning can transform your health. Our Flaxseed Salt is:

• Locally sourced from the Himalayan foothills

• Hand-blended in small batches to retain purity

• Free from chemicals and refined additives

• Crafted for taste as well as wellness

This makes it a perfect addition for those who are conscious about what goes on their plate and into their body.

Kumaon Herbal’s Jakhya Namak is more than a seasoning — it is a bridge between tradition and modern wellness. With its unique crackling flavor, digestive benefits, and mineral richness, it transforms ordinary meals into authentic Himalayan experiences. Whether you’re preparing a simple salad, a homely dal, or a street-style snack, a pinch of Jakhya Namak is all you need to elevate taste and nutrition.

In a world dominated by processed, chemical-laden salts, choosing Jakhya Namak is choosing purity, authenticity, and health. Add this pahadi treasure to your kitchen and enjoy not just food, but a slice of the Himalayas in every bite.

Kumaon Herbal – Pure. Natural. Himalayan.

When it comes to food, the Himalayas have always been a treasure trove of flavors, herbs, and spices that make every meal not just nourishing but memorable. Among these hidden gems is Jakhya, a tiny seed native to the hills of Uttarakhand, used for tempering (tadka) in traditional pahadi cooking. Known for its unique crackling sound when added to hot oil and its earthy, nutty aroma, Jakhya has been a staple in local kitchens for generations.

At Kumaon Herbal, we bring you an authentic blend of this Himalayan spice with natural rock salt — introducing Jakhya Namak. This isn’t just a seasoning; it’s a taste of the hills packed into a jar. With its aromatic flavor, subtle crunch, and mineral-rich salt base, Jakhya Namak is both a kitchen essential and a wellness enhancer. Whether sprinkled over snacks, added to curries, or used as a table salt substitute, it elevates your food while offering natural benefits.

Use Cases of Jakhya Namak

Everyday Cooking
Replace your regular refined salt with Jakhya Namak while cooking dals, curries, and sabzis to infuse meals with a nutty, earthy twist.

Sprinkler for Snacks
Add it to roasted makhanas, boiled potatoes, popcorn, or fruits for a tasty and healthy seasoning.

Paratha & Roti Companion
Mix Jakhya Namak with ghee and spread it on hot parathas or rotis for a quick, flavorful bite.

Chutneys & Dips
Blend it into mint chutney, tomato salsa, or yogurt dips. The crackling jakhya seeds give texture and a signature pahadi taste.

Tadka for Authentic Flavor
Use it in tempering for dals and curries. Jakhya seeds sizzle in oil and release a smoky aroma that enhances traditional Himalayan recipes.

Refreshing Drinks
Dissolve a pinch in lemon water, jaljeera, or buttermilk for a tangy, digestive-friendly drink.

Street-Style Touch
Sprinkle over chaat, golgappa filling, or dahi puri for that authentic tang and crunch.

Travel Food
Carry it as a handy seasoning mix to spice up bland food while traveling, without the need for extra spices.

Health Benefits of Jakhya Namak 1. Improves Digestion

Jakhya is traditionally known for aiding digestion. Combined with rock salt, it helps regulate stomach acids and prevents bloating, indigestion, and constipation.

2. Mineral-Rich Alternative to Refined Salt

Unlike table salt that is chemically processed, Jakhya Namak contains natural minerals like potassium, magnesium, and calcium, which support hydration, nerve health, and bone strength.

3. Supports Weight Management

The earthy flavor makes food more satisfying, reducing the need for overeating. It also aids metabolism, which is beneficial in maintaining a healthy weight.

4. Boosts Immunity

Both Jakhya and rock salt contain antioxidants that help the body fight free radicals and build stronger immunity.

5. Natural Stress Reliever

The aroma released by Jakhya seeds during tempering has a calming effect, making meals more enjoyable and soothing stress naturally.

6. Balances Electrolytes

Rock salt is a natural source of electrolytes, helping the body stay hydrated and energized, especially in summer.

7. Anti-Inflammatory Properties

Regular use may help reduce mild joint stiffness, acidity-related discomfort, and digestive inflammation.

8. Enhances Nutrient Absorption

Ayurveda suggests that Jakhya improves the absorption of nutrients from food, ensuring your body gets the most out of every meal.

Pros of Jakhya Namak

100% Natural & Organic – Free from chemicals, preservatives, and additives.

Authentic Himalayan Flavor – Offers a traditional pahadi taste you won’t find in ordinary salts.

Nutrient-Rich – Packed with essential minerals and antioxidants.

Versatile – Works in everyday cooking, snacks, drinks, and chutneys.

Digestive Friendly – Supports gut health and improves appetite.

Unique Aroma & Taste – The nutty crackle of Jakhya adds a signature twist to meals.

Long Shelf Life – Stays fresh for months when stored in a dry container.

Sustainable Choice – Sourced ethically from local Himalayan farmers.

Cons of Jakhya Namak

Acquired Taste – Those used to plain salt may need time to adjust to its earthy flavor.

Not Widely Known – Since Jakhya is a Himalayan ingredient, many outside the region may be unfamiliar with its use.

Limited Availability – Being organic and locally sourced, it may not be as easily available as refined salt.

Excess Sodium Risk – Like all salts, overconsumption can raise sodium levels and affect blood pressure.

Mild Allergy Possibility – Rarely, some individuals may have seed-based sensitivities.

Higher Cost – Its artisanal and organic nature makes it slightly pricier than regular salt.

 

Why Choose Kumaon Herbal’s Jakhya Namak?

At Kumaon Herbal, we are committed to bringing authentic Himalayan flavors to your kitchen while ensuring your health remains our priority. Here’s why our Jakhya Namak is special:

• Sourced from the Himalayas – Authentic Jakhya seeds handpicked by local farmers.

• Traditional Preparation – Sun-dried and blended with mineral-rich rock salt to preserve purity.

• Chemical-Free Promise – No artificial additives, flavors, or preservatives.

• Crafted in Small Batches – Ensuring freshness and consistency in taste.

• Sustainable & Ethical – Supporting local pahadi communities and promoting eco-friendly farming.

When you choose Kumaon Herbal, you don’t just buy a product; you embrace the culture, taste, and wellness of the Himalayas.